VISION
Cultivating an inclusive, equitable, transparent, democratic and welcoming platform that will inspire people toward sustainable and innovative ways to grow and use grains.
CULTIVATING
DIVERSITY.
SOCIAL WORKER AND RESEARCHER
ANAMIKA DAS
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EDUCATOR AND BAKER
KEITH GOYDEN
FARMER
ANUSHKA NEYOL
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BAKER
MAYANK GUPTA
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If our work piques your interest, please reach out with your area of interest and expertise while sharing possible ways in which you can contribute to building your regional grain economy. You may add your questions as well.
SEND US YOUR APPLICATION
UPCOMING COMMITTEES
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Editorial Committee
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Outreach Committee
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Members Committee
WORKING STEERING COMMITTEE
MISSION
Our mission is to connect farmers, breeders, researchers, chefs, bakers, nutritionists, millers, brewers and inspired generalists in support of our collective environmental and nutritional needs in our regional grain economies.
EXPLORING THE POSSIBILITIES.
Keith Goyden
Keith Goyden has been a bread baker for 30+ years and when not up to his elbows in dough in his microbakery, pão chatola, he researches traditional landrace grains and our food and grain systems.
Anamika Das
Anamika Das is the Agriculture Head at Kilmora, a grassroots organization in Uttarakhand and is focused on creating value-added products, increasing shelf life of fresh produce, and boosting livelihoods in the region.
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Mayank Gupta
Mayank Gupta is the Founder of Miche Artisan Bakery, Delhi. He champions locally grown grains for healthy, delicious baked goods while upholding the highest sustainability and quality standards.
Anushka Neyol
Anushka Neyol, founder of Three One Farms in Abohar, Punjab, is a seventh-generation family farmer. She focuses on cultivating specialty grains while working towards creating a climate-resilient farming model.